- 1 medium red onion
- 200g baby spinach
- 200g organic creamy goat cheese ( crumbled )
- 70g almonds
- 200g turkey bacon
Citrus dressing:
- 3 tbsp. freshly squeezed orange juice
- 3 tbsp. freshly squeezed lemon juice
- 1 tbsp. Dijon mustard
- 1 tsp. honey, plus more to taste
- ¼ tsp. fresh thyme leaves
- ¼ tsp. fine salt
- 4 tbsp. extra-virgin olive oil
metode
1.Preheat oven to 200 degrees
2.Slice the onion into thin wedges
3.on a baking sheet add the bacon sliced onion & almonds
Roast until brown, about 20 minutes. Set aside to cool.
4.citrus dressing: Whisk the lemon zest, lemon juice, orange juice, Dijon, honey, thyme, and salt in a medium bowl until well combined. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
5. Put the spinach, onions , bacon & almonds in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated.
Divide salad among 4 chilled plates. Top with goat cheese
Serve immediately
ENJOY!.
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