- minced fishmeat (cod) 1200g
- minced fishmeat (salmon) 400g
- 1/2 lemon (pressed )
- 1 bunch parsley
- 2 pieces garlic
- 1 teaspoon pepper
- 1/2 teaspoon salt
- fresh ginger 30g
method:
mix the fish meats together in a big bowl, add Salt pepper & the pressed Juice from the lemon. Throw the parsley ginger & garlic in a blender (blend for a few minutes) then throw the mixture in the bowl and work it all together.
Heat a fry pan on medium high with just a drizzle of oil (or butter) to cover the bottom.
Make patties using a large tablespoon - you should get about 35 patties.
Place patties into the hot pan and do not press down. Allow them to cook for about 4 minutes or until brown on one side. Flip over with a spatula (easiest when the patties are small as directed) and cook until brown on the other side.
Serve with ice water
ENJOY!
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