Grilled Zucchini with Goat Cheese & Herbs

Ingredients:

• 3 small zucchini, cut lengthwise into 1/4 inch thick slices
• 1 tablespoon olive oil
• 1 1/2 ounces fresh goat cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon fresh lemon juice
• 2 cups lightly packed spinach
• 1/3 cup basil leaves
• salt and pepper to taste
• toothpicks

metod:

1.Preheat grilling pan to medium.

2.Discard the outermost slices of zucchini; brush the remaining with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.

3.In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.

4.Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small basil leaf. Roll up and hold with toothpick.