TimothyFit's ~ Almond-Crusted Pork Loin & Salsa

Ingredients:

•  olive oil
• 6 ounces slivered California almonds (1-1/4 cups chopped)
• 3 medium garlic cloves, crushed
• Salt and freshly ground pepper to taste
• 2 egg 
• 1 1/2-pounds boneless pork loin

SALSA Ingredients:

• 250 grams cherry plum tomatos
• 1 cup diced red onion
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon ground cumin
• 2 tablespoons lime juice
• 1/4 cup chopped fresh 
  parsley
• Salt and freshly ground pepper to taste 

Metod:

1.Preheat oven to 375°F. Line a roasting pan with foil and place a meat rack on the foil. coat with olive oil. Coarsely grind almonds in a food processor. Mix almonds, garlic and salt and pepper to taste in a bowl. Set aside.

2.Whip eggs to form soft peaks. Remove visible fat from the pork. Roll the pork in the eggs and then in the almond mixture. Roll once more in the eggs and in the almond mixture again. Place pork on the rack and press any remaining almonds onto the pork.

3.Roast 1 hour, or until a meat thermometer reads 160°F. Remove from oven and let rest for 15 minutes.

4.Mix the salsa ingredients together. Taste for seasoning. Add salt and pepper if needed. Serve with pork.

ENJOY!
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