- smoked salmon fillet 350g
- low-fat cream cheese 100g
- greek yogurt 100g
- mustard 1 teaspoon
- black pepper
- chive
method:
throw the smoke salmon in a big bowl then add Cream cheese Greek yogurt & mustard, mix it all together, chive & black pepper to your liking.
Serve with Rye Bread
ENJOY!
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