Ingredients:
- 600g chicken, cut into bitesize pieces
- 40g tablespoon red curry paste
- 100g coconut cream
- 14 oz (400mL) can of coconut milk
- 2 tablespoon fish sauce
- 1 tsp palm sugar (or light brown or white sugar)
- 1/4 tsp curry powder
- 1/4 tsp paprika
- 1 sliced green spur chilies
- 1 sliced red spur chilies
metod:
1.simmer coconut cream in a big pan or wok over medium heat until oil separates. add curry paste,the cut chilies paprika & curry powder and fry until aromatic.
2. the add coconut milk, chicken, season with fish sauce & palm suga.
3. then simmer until fully cooked.
Fast and easy Ejoy!
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