TimothyFit'S ~ Salmon with Sweet Mango Chimichurri

Ingredients:

• 1 Mango, peeled, pitted, and diced small
• 1/4 Dried Cranberries
• 1 Bunch Cilantro, finely chopped
• 1/2 teaspoon Red-Pepper Flakes
• 1/4 cup Olive Oil, plus more for grilling
• 2 tablespoons Lime Juice
• Salt and Pepper
• 6 Skin-on Salmon Fillets (2 Pounds

metod:

1. Combine mango, cranberries, cilantro, red-pepper flakes, olive oil, and lime juice. Season with salt and pepper.

2. Heat grill or pan to medium heat. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top and serve.